About Us
Handcrafted with Care. Loved by Locals.
Since 2013, The Gelato Workshop has been a locally owned gelato brand in Auckland, crafting daily fresh made in-store gelato in small batches using quality ingredients. Every flavour is made in-store with passion and attention to detail, delivering an authentic gelato taste and pure joy in every scoop.
We proudly serve families, friends, and dessert lovers across Auckland, offering a wide range of classic favourites, seasonal gelato flavours, and inclusive options—including vegan gelato and dairy-free sorbet.
How it’s made
A Scoop of Pure Happiness
Our gelato is crafted fresh in-store using quality ingredients and time-honoured techniques. Every batch is made with care to deliver smooth texture, rich flavour, and unforgettable taste.
Hygienic Process
We follow strict hygiene standards at every step, ensuring our gelato is prepared in a clean, safe, and controlled environment.
Modern Equipment
We use modern gelato-making equipment to achieve the perfect balance of creaminess and flavour in every scoop.
Locally Owned And Operated
We're locals. We live and socialise in Birkenhead and Northcote. We speak the same language and understand local taste buds.
Made Fresh Daily
That's right! Crafted with traditional techniques and quality ingredients, we make our gelato ice cream range fresh every day.
Multiple Options
We offer Dairy-Free, Vegan, Low Sugar and even Dog-Friendly ice cream. We want to cater for anyone who loves Gelato Ice cream.
Why The Gelato Workshop
Fresh and Delicious Every Day
Open Every Day
We’re open every day, so you can enjoy your favourite gelato whenever the craving hits.
Made with Love
Every batch is made with care, passion, and attention to detail — because great gelato starts with heart.
Excellent Reviews
Loved by locals and visitors alike, our customers keep coming back for the taste and the experience.
Our Awards
